Corn Casserole

Corn Casserole

60 mins
Serves 6
Serves

Directions

  1. 1.

    In a large bowl combine one can of drained corn, one can of cream corn, one cup of sour cream, one box of Jiffy corn muffin mix, half a stick of melted butter, one egg, and one cup of grated cheddar cheese.

  2. 2.

    Mix all ingredients together.

  3. 3.

    Spread the mixture into a greased baking dish.

  4. 4.

    Bake at 350 for 45-60 minutes or until cooked through.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

Ingredients

  • 1 can canned corn, drained
  • 1 can canned cream corn
  • 1 cup sour cream
  • 1 box Jiffy corn muffin mix
  • 0.5 stick melted butter
  • 1 egg
  • 1 cup grated cheddar cheese

Equipment

large bowl baking dish oven

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