Ginger Sesame Quinoa Meal Prep Salad www.tiktok.com 15 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut up the ingredients. 2. Toss them in a big bowl along with edamame and cooked quinoa. 3. Make the dressing by mixing grated ginger, garlic, scallions, light soy sauce, lemon juice, honey, sesame oil, brown sugar and sesame seeds. 4. Pour the dressing over the ingredients and stir it all together. 5. Add Korean chili flakes. 6. Mix well. 1. Cut up the ingredients. 2. Toss them in a big bowl along with edamame and cooked quinoa. 3. Make the dressing by mixing grated ginger, garlic, scallions, light soy sauce, lemon juice, honey, sesame oil, brown sugar and sesame seeds. 4. Pour the dressing over the ingredients and stir it all together. 5. Add Korean chili flakes. 6. Mix well. Add Direction Ingredients 1.5 cups cooked Quinoa 1 12oz bag fully cooked edamame 5 cucumbers 0.2 head purple cabbage 2 large carrots 1 12 oz fully cooked red pepper 0.5 bunch cilantro 1 tbsp ginger 2 garlic cloves 6 tbsp light soy sauce 1 tbsp lemon juice 1 tbsp honey 2 tbsp sesame oil 2 tbsp brown sugar 0.5 bunch scallions 2 tbsp sesame seeds 2 tbsp Gochugaru Chili Flakes - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board big bowl measuring scale whisk lemon juicer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe