Sweet Potato Pie

Sweet Potato Pie

60 mins
Serves 8
Serves

Directions

  1. 1.

    Crush ginger snaps into crumbs using a meat mallet.

  2. 2.

    Combine crushed ginger snaps, melted butter, brown sugar, and flour in a bowl. Mix well.

  3. 3.

    Press the mixture into a pie dish to form the crust.

  4. 4.

    Boil sweet potatoes until soft, then mash them.

  5. 5.

    Mix mashed sweet potatoes with a hand mixer to remove stringy bits.

  6. 6.

    Add allspice, brown sugar, eggs, evaporated milk, vanilla, and butter to the sweet potatoes.

  7. 7.

    Mix all ingredients together well using a hand mixer.

  8. 8.

    Pour the sweet potato mixture into the pie crust.

  9. 9.

    Bake at 375°F for 50 minutes to an hour.

  10. 10.

    Let the pie cool for a few hours before slicing and serving.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

Ingredients

  • 14 oz ginger snaps
  • 1 cup melted butter
  • 0.8 cup brown sugar
  • 1 cup flour
  • 2 sweet potatoes
  • 1 tablespoon allspice
  • 3 cups brown sugar
  • 2 eggs
  • 0.5 cup evaporated milk
  • 1 tablespoon vanilla
  • 1 stick butter

Equipment

oven whisk hand mixer measuring cups and spoons pie dish plastic bag meat mallet

Tips

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