Gigantic Shawarma vm.tiktok.com 1 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Lay the flatbread on a surface. 2. Spread hummus on the flatbread. 3. Add the turnips. 4. Add the onions and parsley. 5. Add the shawarma meat. 6. Drizzle tahini sauce over the meat. 7. Roll up the flatbread tightly. 8. Wrap the shawarma in aluminum foil. 9. Toast the shawarma on a flat grill. 10. Drizzle tahini and pomegranate molasses on top. 1. Lay the flatbread on a surface. 2. Spread hummus on the flatbread. 3. Add the turnips. 4. Add the onions and parsley. 5. Add the shawarma meat. 6. Drizzle tahini sauce over the meat. 7. Roll up the flatbread tightly. 8. Wrap the shawarma in aluminum foil. 9. Toast the shawarma on a flat grill. 10. Drizzle tahini and pomegranate molasses on top. Add Direction Ingredients 1 piece flatbread 1 serving hummus 10 pieces turnips 1 handful onions 1 handful parsley 500 grams shawarma meat 2 tablespoons tahini 1 tablespoon pomegranate molasses - + - + - + - + - + - + - + - + Add ingredient Equipment large flatbread knife shawarma machine spatula aluminum foil Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe