Gigantic Shawarma
Directions
- 1Lay the flatbread on a surface.
- 2Spread hummus on the flatbread.
- 3Add the turnips.
- 4Add the onions and parsley.
- 5Add the shawarma meat.
- 6Drizzle tahini sauce over the meat.
- 7Roll up the flatbread tightly.
- 8Wrap the shawarma in aluminum foil.
- 9Toast the shawarma on a flat grill.
- 10Drizzle tahini and pomegranate molasses on top.
Ingredients
- 1 piece flatbread
- 1 serving hummus
- 10 pieces turnips
- 1 handful onions
- 1 handful parsley
- 500 grams shawarma meat
- 2 tablespoons tahini
- 1 tablespoon pomegranate molasses
Equipment
large flatbreadknifeshawarma machinespatulaaluminum foil