Medicinal Marshmallows www.facebook.com 123 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Make marshmallow infusion: Add 4 tablespoons of marshmallow root to 4 cups of water. Let it infuse overnight and strain it the next day. 2. In a mixing bowl, combine 1/2 cup of the infusion with 1 tablespoon of agar powder (or 2 1/2 tablespoons of gelatin). Let it bloom for 10 minutes. 3. In a pot, boil another 1/2 cup of the infusion with 1 cup of sweetener and a pinch of salt for 9 minutes on medium-high heat. 4. Pour the boiling mixture into the mixing bowl with the bloomed agar/gelatin. 5. Add 1/2 tablespoon of vanilla extract, 1/2 tablespoon of slippery elm, 2 tablespoons of matcha, and 5 drops of food-grade peppermint oil to the mixing bowl. 6. Combine the ingredients on low, then mix on high for 9 minutes. 7. Add parchment paper to your molds and dust with arrowroot powder. 8. Pour the mixture into the molds. 1. Make marshmallow infusion: Add 4 tablespoons of marshmallow root to 4 cups of water. Let it infuse overnight and strain it the next day. 2. In a mixing bowl, combine 1/2 cup of the infusion with 1 tablespoon of agar powder (or 2 1/2 tablespoons of gelatin). Let it bloom for 10 minutes. 3. In a pot, boil another 1/2 cup of the infusion with 1 cup of sweetener and a pinch of salt for 9 minutes on medium-high heat. 4. Pour the boiling mixture into the mixing bowl with the bloomed agar/gelatin. 5. Add 1/2 tablespoon of vanilla extract, 1/2 tablespoon of slippery elm, 2 tablespoons of matcha, and 5 drops of food-grade peppermint oil to the mixing bowl. 6. Combine the ingredients on low, then mix on high for 9 minutes. 7. Add parchment paper to your molds and dust with arrowroot powder. 8. Pour the mixture into the molds. Add Direction Ingredients 4 tablespoons marshmallow root 4 cups water 1 tablespoon agar powder or gelatin 2.5 tablespoons agar powder or gelatin 0.5 cup infusion 0.5 cup infusion 1 cup sweetener 1 pinch salt 0.5 tablespoon vanilla extract 0.5 tablespoon slippery elm 2 tablespoons matcha 5 drops peppermint oil arrowroot powder - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife mixing bowl measuring spoons measuring cup jar strainer pot KitchenAid stand mixer parchment paper loaf pans Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
