Crockpot Roast www.tiktok.com 8 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Put 5 pounds of chopped pork shoulder in a crockpot. 2. Season the pork with black pepper, garlic powder, and Pepper Belly Pete Flavor-Time Southern seasoning. 3. Add one large diced onion, 8 ounces of baby carrots, 4 ribs of celery, and 8 ounces of baby bellas to the crockpot. 4. In a bowl, mix 22.5 ounces of cream of mushroom soup, one packet of onion soup mix, one packet of au jus gravy mix, and two packets of brown gravy mix. 5. Add 32 ounces of chicken broth to the bowl and whisk everything together. 6. Pour the mixture over the pork and vegetables in the crockpot. 7. Cook on low for 8 hours. After 4 hours, add 3 pounds of baby gold potatoes. 8. Serve with Zippy Zap Premium Pepper Sauce and cornbread. 1. Put 5 pounds of chopped pork shoulder in a crockpot. 2. Season the pork with black pepper, garlic powder, and Pepper Belly Pete Flavor-Time Southern seasoning. 3. Add one large diced onion, 8 ounces of baby carrots, 4 ribs of celery, and 8 ounces of baby bellas to the crockpot. 4. In a bowl, mix 22.5 ounces of cream of mushroom soup, one packet of onion soup mix, one packet of au jus gravy mix, and two packets of brown gravy mix. 5. Add 32 ounces of chicken broth to the bowl and whisk everything together. 6. Pour the mixture over the pork and vegetables in the crockpot. 7. Cook on low for 8 hours. After 4 hours, add 3 pounds of baby gold potatoes. 8. Serve with Zippy Zap Premium Pepper Sauce and cornbread. Add Direction Ingredients 5 pounds pork shoulder 1 black pepper 1 garlic powder 1 Pepper Belly Pete Flavor-Time Southern seasoning 1 large onion 8 ounces baby carrots 4 ribs celery 8 ounces baby bellas 22.5 ounces cream of mushroom soup 1 packet onion soup mix 1 packet au jus gravy mix 2 packets brown gravy mix 32 ounces chicken broth 3 pounds baby gold potatoes 1 Zippy Zap Premium Pepper Sauce 1 slice cornbread - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment crockpot bowl whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe