1Put 5 pounds of chopped pork shoulder in a crockpot.
2Season the pork with black pepper, garlic powder, and Pepper Belly Pete Flavor-Time Southern seasoning.
3Add one large diced onion, 8 ounces of baby carrots, 4 ribs of celery, and 8 ounces of baby bellas to the crockpot.
4In a bowl, mix 22.5 ounces of cream of mushroom soup, one packet of onion soup mix, one packet of au jus gravy mix, and two packets of brown gravy mix.
5Add 32 ounces of chicken broth to the bowl and whisk everything together.
6Pour the mixture over the pork and vegetables in the crockpot.
7Cook on low for 8 hours. After 4 hours, add 3 pounds of baby gold potatoes.
8Serve with Zippy Zap Premium Pepper Sauce and cornbread.
Ingredients
5 pounds pork shoulder
1 black pepper
1 garlic powder
1 Pepper Belly Pete Flavor-Time Southern seasoning