Slow Cooker Lamb www.instagram.com 8 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Score the fat on the lamb and fully coat with seasoning. 2. Create pockets in the lamb and stuff with garlic cloves, rosemary, thyme, and sage. 3. Dice onions, carrots, celery, and apple. 4. Toss the vegetables into the slow cooker with red wine. 5. Sear all sides of the lamb in a hot cast iron pan. 6. Place the seared lamb into the slow cooker. 7. Set the cooker to high and cook for 8 hours. 8. Separate the meat and blend the remaining sauce. 9. Serve over rice. 1. Score the fat on the lamb and fully coat with seasoning. 2. Create pockets in the lamb and stuff with garlic cloves, rosemary, thyme, and sage. 3. Dice onions, carrots, celery, and apple. 4. Toss the vegetables into the slow cooker with red wine. 5. Sear all sides of the lamb in a hot cast iron pan. 6. Place the seared lamb into the slow cooker. 7. Set the cooker to high and cook for 8 hours. 8. Separate the meat and blend the remaining sauce. 9. Serve over rice. Add Direction Ingredients 1 boneless lamb shoulder 3 onions 3 carrots 2 celery stalks 1 green apple 1 bottle red wine 1 head garlic 1 sprig thyme 1 sprig rosemary 1 sprig sage 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon Vegeta All Purpose Seasoning 1 pinch pepper 1 to taste salt 1 serving rice - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker cast iron pan blender knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
