How to make cottage cheese
Directions
- 1In a heavy bottom pot, heat 1 gallon of 2% milk to 190°F (88°C), stirring occasionally.
- 2Once the milk reaches 190°F (88°C), remove from heat.
- 3Add ¾ cup of distilled white vinegar to the milk.
- 4Stir gently a few times, cover, and let it sit for 30 minutes.
- 5Line a colander with a kitchen towel.
- 6Pour the mixture into the lined colander, allowing some whey to drain off.
- 7Let it sit for 20-30 minutes to cool.
Ingredients
- 1 gallon 2% milk
- 0.75 cup distilled white vinegar
Equipment
heavy bottom potthermometermeasuring cupwooden spoonkitchen towelcolanderbowl