How to make cottage cheese vm.tiktok.com 50 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a heavy bottom pot, heat 1 gallon of 2% milk to 190°F (88°C), stirring occasionally. 2. Once the milk reaches 190°F (88°C), remove from heat. 3. Add ¾ cup of distilled white vinegar to the milk. 4. Stir gently a few times, cover, and let it sit for 30 minutes. 5. Line a colander with a kitchen towel. 6. Pour the mixture into the lined colander, allowing some whey to drain off. 7. Let it sit for 20-30 minutes to cool. 1. In a heavy bottom pot, heat 1 gallon of 2% milk to 190°F (88°C), stirring occasionally. 2. Once the milk reaches 190°F (88°C), remove from heat. 3. Add ¾ cup of distilled white vinegar to the milk. 4. Stir gently a few times, cover, and let it sit for 30 minutes. 5. Line a colander with a kitchen towel. 6. Pour the mixture into the lined colander, allowing some whey to drain off. 7. Let it sit for 20-30 minutes to cool. Add Direction Ingredients 1 gallon 2% milk 0.8 cup distilled white vinegar - + - + Add ingredient Equipment heavy bottom pot thermometer measuring cup wooden spoon kitchen towel colander bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
