Taco Truck Protein Bowl www.tiktok.com 58 mins Pick the duration units Minutes Hours Serves 5 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Scrub and cube 3 medium russet potatoes. 2. Give potatoes a 30-minute ice cold plunge and pat them dry. 3. Toss potatoes with olive oil, salt, pepper, paprika, and a pinch of taco seasoning. 4. Bake potatoes at 400 degrees for about 35 minutes, or until desired crispness. 5. Season 32 ounces of top sirloin with salt, pepper, and taco seasoning. 6. Sear steak for about 3 minutes on each side. 7. Air fry steak at 400 until internal temperature reaches 135. 8. Fry 10 eggs, keeping the yolk runny. 9. Reduce fat cheddar and add to the steak. 10. Melt the cheese and steak together; then divide into 5 servings. 11. Assemble the bowls by layering the potatoes, steak mixture, eggs, pico de gallo, and fire ranch sauce. 1. Scrub and cube 3 medium russet potatoes. 2. Give potatoes a 30-minute ice cold plunge and pat them dry. 3. Toss potatoes with olive oil, salt, pepper, paprika, and a pinch of taco seasoning. 4. Bake potatoes at 400 degrees for about 35 minutes, or until desired crispness. 5. Season 32 ounces of top sirloin with salt, pepper, and taco seasoning. 6. Sear steak for about 3 minutes on each side. 7. Air fry steak at 400 until internal temperature reaches 135. 8. Fry 10 eggs, keeping the yolk runny. 9. Reduce fat cheddar and add to the steak. 10. Melt the cheese and steak together; then divide into 5 servings. 11. Assemble the bowls by layering the potatoes, steak mixture, eggs, pico de gallo, and fire ranch sauce. Add Direction Ingredients 32 oz top round steak 3 medium russet potatoes 80 g reduced fat cheddar 6 tbsp nacho cheese 1 pico de gallo 10 eggs 1 pinch taco seasoning 1 pinch paprika 1 pinch salt 1 pinch pepper 1 olive oil 300 g nonfat greek yogurt 3 garlic cloves 1 lime 2 tbsp fire sauce 50 g chipotle in adobo 3 tbsp ranch seasoning 50 ml fat-free milk - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven baking sheet griddle air fryer blender food processor knife cutting board Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
