Directions
- 1Slice each strawberry in half lengthwise, then slice off the hump on the back of each half so the strawberries lay flat.
- 2Place them on a baking sheet and set aside.
- 3Combine softened cream cheese, powdered sugar, and vanilla extract; mix until smooth and creamy.
- 4Pour in the heavy whipping cream, then whip until mixture has slightly thickened.
- 5Fill each strawberry with the cheesecake filling and sprinkle graham cracker crumbs on top before serving.
Ingredients
- 24 strawberries
- 8 oz softened cream cheese
- 1.5 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
Equipment
knifebaking sheetmixing bowlpastry bag
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