Trending Steamed Pork with Preserved Vegetables www.instagram.com 80 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Steam unexpired pork belly for 40 minutes. 2. Spread dark soy sauce. 3. Poke multiple holes with grandma's toothpicks. 4. Fry on low heat until browned. 5. Take a cold bath right away. 6. Thinly slice with your left hand. 7. Add salt, chicken bouillon, ground pepper, light and dark soy sauce, oyster sauce. 8. Gently give it a Thai massage with clean hands. 9. Place in grandma's rice bowl. 10. Top with Chinese secret preserved veggies. 11. Steam for 1 hour. 12. Cover with a plate. 13. Flip it over and remove the rice bowl. 14. Sprinkle chopped green onion. 1. Steam unexpired pork belly for 40 minutes. 2. Spread dark soy sauce. 3. Poke multiple holes with grandma's toothpicks. 4. Fry on low heat until browned. 5. Take a cold bath right away. 6. Thinly slice with your left hand. 7. Add salt, chicken bouillon, ground pepper, light and dark soy sauce, oyster sauce. 8. Gently give it a Thai massage with clean hands. 9. Place in grandma's rice bowl. 10. Top with Chinese secret preserved veggies. 11. Steam for 1 hour. 12. Cover with a plate. 13. Flip it over and remove the rice bowl. 14. Sprinkle chopped green onion. Add Direction Ingredients 1 unexpired pork belly 1 tsp dark soy sauce 0.3 tsp salt 0.3 tsp chicken bouillon 0.3 tsp ground pepper 3 tsp light soy sauce 1 tsp oyster sauce 1 portion chinese secret preserved veggies 1 tsp chopped green onion - + - + - + - + - + - + - + - + - + Add ingredient Equipment steamer toothpicks frying pan bowl plate knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe