Directions
- 1Steam unexpired pork belly for 40 minutes.
- 2Spread dark soy sauce.
- 3Poke multiple holes with grandma's toothpicks.
- 4Fry on low heat until browned.
- 5Take a cold bath right away.
- 6Thinly slice with your left hand.
- 7Add salt, chicken bouillon, ground pepper, light and dark soy sauce, oyster sauce.
- 8Gently give it a Thai massage with clean hands.
- 9Place in grandma's rice bowl.
- 10Top with Chinese secret preserved veggies.
- 11Steam for 1 hour.
- 12Cover with a plate.
- 13Flip it over and remove the rice bowl.
- 14Sprinkle chopped green onion.
Ingredients
- 1 unexpired pork belly
- 1 tsp dark soy sauce
- 0.33 tsp salt
- 0.33 tsp chicken bouillon
- 0.33 tsp ground pepper
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 1 portion chinese secret preserved veggies
- 1 tsp chopped green onion
Equipment
steamertoothpicksfrying panbowlplateknife
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