Trending Steamed Pork with Preserved Vegetables

Trending Steamed Pork with Preserved Vegetables

80 mins
Serves 1
Serves

Directions

  1. 1.

    Steam unexpired pork belly for 40 minutes.

  2. 2.

    Spread dark soy sauce.

  3. 3.

    Poke multiple holes with grandma's toothpicks.

  4. 4.

    Fry on low heat until browned.

  5. 5.

    Take a cold bath right away.

  6. 6.

    Thinly slice with your left hand.

  7. 7.

    Add salt, chicken bouillon, ground pepper, light and dark soy sauce, oyster sauce.

  8. 8.

    Gently give it a Thai massage with clean hands.

  9. 9.

    Place in grandma's rice bowl.

  10. 10.

    Top with Chinese secret preserved veggies.

  11. 11.

    Steam for 1 hour.

  12. 12.

    Cover with a plate.

  13. 13.

    Flip it over and remove the rice bowl.

  14. 14.

    Sprinkle chopped green onion.

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  14. 14.

Ingredients

  • 1 unexpired pork belly
  • 1 tsp dark soy sauce
  • 0.3 tsp salt
  • 0.3 tsp chicken bouillon
  • 0.3 tsp ground pepper
  • 3 tsp light soy sauce
  • 1 tsp oyster sauce
  • 1 portion chinese secret preserved veggies
  • 1 tsp chopped green onion

Equipment

steamer toothpicks frying pan bowl plate knife

Tips

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