Bánh tráng nướng

Bánh tráng nướng

2 mins
Serves 1
Serves

Directions

  1. 1.

    Start off with a little olive oil in a pan over medium heat.

  2. 2.

    Add rice paper to the pan.

  3. 3.

    Top with chili oil.

  4. 4.

    Crack an egg on top.

  5. 5.

    Spread the egg around using chopsticks.

  6. 6.

    Add lap xuống (Chinese sausage), scallions, Japanese mayo, and sriracha as toppings.

  7. 7.

    Let it get crispy for a couple of minutes.

  8. 8.

    Fold the rice paper in half.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 1 little olive oil
  • 1 rice paper
  • 2 tbsp chili oil
  • 1 egg
  • 2 lap xuống (Chinese sausage)
  • 1 handful scallions
  • 1 Japanese mayo
  • 1 sriracha

Equipment

pan chopsticks spatula

Tips

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