Bánh tráng nướng www.tiktok.com 2 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Start off with a little olive oil in a pan over medium heat. 2. Add rice paper to the pan. 3. Top with chili oil. 4. Crack an egg on top. 5. Spread the egg around using chopsticks. 6. Add lap xuống (Chinese sausage), scallions, Japanese mayo, and sriracha as toppings. 7. Let it get crispy for a couple of minutes. 8. Fold the rice paper in half. 1. Start off with a little olive oil in a pan over medium heat. 2. Add rice paper to the pan. 3. Top with chili oil. 4. Crack an egg on top. 5. Spread the egg around using chopsticks. 6. Add lap xuống (Chinese sausage), scallions, Japanese mayo, and sriracha as toppings. 7. Let it get crispy for a couple of minutes. 8. Fold the rice paper in half. Add Direction Ingredients 1 little olive oil 1 rice paper 2 tbsp chili oil 1 egg 2 lap xuống (Chinese sausage) 1 handful scallions 1 Japanese mayo 1 sriracha - + - + - + - + - + - + - + - + Add ingredient Equipment pan chopsticks spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe