Spice Bag m.youtube.com 1 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the potatoes into fries. 2. Boil the fries in water for a while. 3. Fry the fries until golden brown. 4. In a bowl, add chicken pieces, an egg, soy sauce, and salt. Mix well. 5. In another bowl, add cornflour, rice flour, and salt. 6. Dip the marinated chicken into the flour mixture. 7. Fry the chicken until golden and crispy. 8. Cut the yellow bell pepper, red onion, fennel, and garlic. 9. In a pan, melt the butter and add flour, curry powder, chicken stock, paprika, smoked paprika, and ginger. Whisk well to form a sauce. 10. In a wok, add oil, and sauté the chopped vegetables. 11. Add the fried chicken and fries to the wok and toss everything together. 12. Serve the mixture in a brown paper bag with the sauce. 1. Cut the potatoes into fries. 2. Boil the fries in water for a while. 3. Fry the fries until golden brown. 4. In a bowl, add chicken pieces, an egg, soy sauce, and salt. Mix well. 5. In another bowl, add cornflour, rice flour, and salt. 6. Dip the marinated chicken into the flour mixture. 7. Fry the chicken until golden and crispy. 8. Cut the yellow bell pepper, red onion, fennel, and garlic. 9. In a pan, melt the butter and add flour, curry powder, chicken stock, paprika, smoked paprika, and ginger. Whisk well to form a sauce. 10. In a wok, add oil, and sauté the chopped vegetables. 11. Add the fried chicken and fries to the wok and toss everything together. 12. Serve the mixture in a brown paper bag with the sauce. Add Direction Ingredients 6 potatoes 2 pieces chicken 1 egg 2 tbsp soy sauce 1 pinch salt 1 cup cornflour 1 cup rice flour 1 pinch salt 1 yellow bell pepper 1 red onion 1 fennel 2 cloves garlic 2 tbsp butter 1 tbsp curry powder 1 cup chicken stock 1 tbsp paprika 1 tbsp smoked paprika 1 tbsp ginger 2 tbsp oil - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment fork frying pan wok strainer tongs bowl whisk knife cutting board Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
