Chicken Rolls
Directions
- 1Tenderize 800 grams of chicken breast fillets by covering them with plastic wrap and pounding them well with a meat mallet.
- 2Transfer the chicken fillets to a large piece of plastic wrap, making a bed.
- 3Add 6 slices of ham, 50 grams of pickled cucumbers cut into slices, and 6 slices of mozzarella cheese on top of the chicken fillets.
- 4Roll up the chicken into a cylindrical shape, wrapping it in plastic wrap, and close the ends well.
- 5Take it to the freezer and let it chill for at least two hours.
- 6Remove from the freezer, remove the plastic wrap, and cut the chicken into rolls.
- 7Pierce these chicken rolls with a meat skewer.
- 8Season them with salt and black pepper to taste. Turn and season again.
- 9Dip them in beaten egg, then coat them in breadcrumbs.
- 10Transfer everything to a large baking tray, take it to a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit), and bake for 30 minutes.
- 11Meanwhile, in a small bowl, add 2 tablespoons of mayonnaise, 1 tablespoon of mustard, 1 tablespoon of honey, ½ a teaspoon of sweet paprika, and ½ a teaspoon of garlic powder, and mix everything very well until combined. Serve the chicken rolls with this sauce.
Ingredients
- 800 grams chicken breast fillets
- 6 slices ham slices
- 50 grams pickled cucumbers
- 6 slices mozzarella cheese slices
- 1 beaten egg
- 1 plate bread crumbs
- 1 salt
- 1 black pepper
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon honey
- 0.5 teaspoon sweet paprika
- 0.5 teaspoon garlic powder
Equipment
meat malletplastic wrapknifemeat skewerbaking tray