Christmas Dauphinoise www.tiktok.com 90 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel and roughly slice Maris Pipers or Yukon Gold potatoes into about half-centimeter thickness. 2. In a pan, combine cream, cloves, peppercorns, sage, and nutmeg. 3. Reduce the cream mixture and sieve it to remove solids. 4. Add the potatoes to the cream mixture. 5. Add confit garlic or sliced garlic to the mixture. 6. Pour the mixture into a baking dish, cover with parchment paper, and bake at 150°C for 45 minutes. 7. Remove parchment paper, add brie and sage leaves on top, and bake for another 40 minutes until golden and bubbly. 1. Peel and roughly slice Maris Pipers or Yukon Gold potatoes into about half-centimeter thickness. 2. In a pan, combine cream, cloves, peppercorns, sage, and nutmeg. 3. Reduce the cream mixture and sieve it to remove solids. 4. Add the potatoes to the cream mixture. 5. Add confit garlic or sliced garlic to the mixture. 6. Pour the mixture into a baking dish, cover with parchment paper, and bake at 150°C for 45 minutes. 7. Remove parchment paper, add brie and sage leaves on top, and bake for another 40 minutes until golden and bubbly. Add Direction Ingredients 1 kg Maris Pipers or Yukon Gold potatoes 1 pint cream 4 cloves 10 peppercorns 1 handful sage 1 pinch nutmeg 3 confits garlic 200 g brie - + - + - + - + - + - + - + - + Add ingredient Equipment knife pan sieve baking dish spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
