Tuscan Chicken Orzo www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Take some cleaned boneless chicken thighs and season them with onion powder, garlic powder, smoked paprika, Creole seasoning, Italian seasoning, salt, and pepper. Give it a mix and let it marinate. 2. Dice half an onion and mince 4 cloves of garlic. 3. In a pan over medium-high heat, sear the chicken on both sides, then remove and finish in a 400°F oven for 10 minutes. 4. Deglaze the pan with white wine, then add the garlic and onions along with sun-dried tomatoes. 5. Melt 2 tablespoons of butter, season again with the same spices as the chicken, then add 2 cups of orzo pasta and mix. 6. Add 4 cups of chicken stock, cover, and let it cook until the orzo is al dente (about 8-10 minutes). 7. Add heavy cream, Parmesan cheese, 2 cups of spinach, and lemon juice. 8. Cut up the cooked chicken and add it on top of the orzo mixture. 9. Top with more Parmesan cheese and parsley. 1. Take some cleaned boneless chicken thighs and season them with onion powder, garlic powder, smoked paprika, Creole seasoning, Italian seasoning, salt, and pepper. Give it a mix and let it marinate. 2. Dice half an onion and mince 4 cloves of garlic. 3. In a pan over medium-high heat, sear the chicken on both sides, then remove and finish in a 400°F oven for 10 minutes. 4. Deglaze the pan with white wine, then add the garlic and onions along with sun-dried tomatoes. 5. Melt 2 tablespoons of butter, season again with the same spices as the chicken, then add 2 cups of orzo pasta and mix. 6. Add 4 cups of chicken stock, cover, and let it cook until the orzo is al dente (about 8-10 minutes). 7. Add heavy cream, Parmesan cheese, 2 cups of spinach, and lemon juice. 8. Cut up the cooked chicken and add it on top of the orzo mixture. 9. Top with more Parmesan cheese and parsley. Add Direction Ingredients 10 boneless, skinless chicken thighs 2 tablespoons olive oil 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon Creole seasoning 2 teaspoons Italian seasoning 1 pinch salt 1 pinch pepper 1 small onion 4 cloves garlic 1 cup sun-dried tomatoes 2 tablespoons unsalted butter 2 cups orzo pasta 4 cups chicken broth 0.5 cup heavy cream 0.5 cup Parmesan cheese 2 cups fresh spinach 0.5 cup fresh basil 1 lemon juice - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large bowl knife cutting board large skillet tongs wooden spoon grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
