Serves 1
Directions
- 1Finely chop the onion and mince the garlic.
- 2Add sesame oil to the pot.
- 3Add chopped onion and minced garlic to the pot.
- 4Cook until the onions are translucent.
- 5Add the ground lamb.
- 6Add salt and pepper.
- 7Mix the ingredients well.
- 8Add water.
- 9Add all-purpose flour to a bowl.
- 10Add salt to the flour.
- 11Add water to the flour.
- 12Mix the ingredients together.
- 13Add the mixture to the pot.
- 14Mix the ingredients well.
- 15Add salt.
- 16Pour the soup into a bowl.
- 17Garnish with green onions.
Ingredients
- 0.5 pound ground lamb
- 1 tablespoon sesame oil
- 0.5 yellow onion
- 3 garlic cloves
- 3 cups water
- 0.5 cup all-purpose flour
- 2 green onions
- to taste salt
- cracked black pepper
- pinch chili flakes
Equipment
knifecutting boardpotwooden spoonmeasuring cupbowlchopsticks
Tips
- Animal fat can be used in place of sesame oil for a more traditional flavor.
- Cracked black pepper or a pinch of chili flakes can be added for a modern touch.
Related recipes
Odeng Guk / Umook Tang
Korean · Soup
Budae Jjigae
Korean · Soup
mandoo-guk (korean dumpling soup)
Korean · Soup
Pumpkin Soup (Danhobak Soup)
Korean · Soup
Sujebi
Korean · Soup
고명 큐브 (Garnish Cubes)
Korean · Soup
Cabbage Wraps with Tuna Ssamjang
Korean · Soup15m
Korean Sweet & Spicy Chicken Thighs (Yangnyeom)
Korean · Soup
Rice Cooker Bibimbap
Korean · Soup45m
Korean Beef Bowls with Chili Crisp Fried Egg
Korean · Soup30m
Frozen Instant Hot Pot Meal Prep Kit
Korean · Soup20m
Spicy Kimchi Tofu Rice Paper Rolls
Korean · Soup