Churro Cheesecake
Directions
- 1In a glass bowl, combine 16 oz of room temperature cream cheese, 1 egg, 1/3 cup of sour cream, 1 tbsp of vanilla extract, and 1 can of sweetened condensed milk.
- 2Mix until smooth using a hand mixer.
- 3In another bowl, mix 1/2 cup of sugar and 1 tbsp of cinnamon.
- 4Grease a 13x9 baking pan with cooking spray.
- 5Add a layer of cinnamon sugar mix to the baking pan.
- 6Add a crescent dough sheet and spread it evenly.
- 7Pour the cheesecake mixture over the dough.
- 8Add another crescent dough sheet on top.
- 9Spray with cooking spray.
- 10Sprinkle the rest of the cinnamon sugar mix over the top.
- 11Bake at 350°F for 30 minutes.
- 12Let it cool off for about 30 minutes, then refrigerate for 3-4 hours.
- 13Cut into squares and serve. Top with fresh strawberries and a drizzle of sweetened condensed milk, if desired.
Ingredients
- 16 oz cream cheese
- 1 egg
- 1 1/3 cup sour cream
- 1 tbsp vanilla extract
- 1 can sweetened condensed milk
- 0.5 cup sugar
- 1 tbsp cinnamon
- 2 cooking spray
- 2 8 oz crescent dough sheets
- 0 fresh strawberries
- 0 sweetened condensed milk
Equipment
glass bowlhand mixer13x9 baking panoven