Go-to Udon Noodles www.instagram.com 15 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Make the sauce: in a small bowl, stir together soy sauce, oyster sauce, maple syrup/sugar, dark soy sauce, cornstarch and water. 2. Heat oil in a small skillet over medium heat. Crumble your tofu directly into the pan and fry for 3-5 minutes until golden brown, stirring frequently. 3. Add green onion and garlic and fry for another 2 minutes of so. 4. Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula. 5. Let it come to a gentle simmer and bubble for about 2-3 minutes. It should thicken nicely. 6. Pour the sauce over a bowl of cooked udon and top with sesame oil and the greens of your green onion. 7. Stir to coat the noodles and enjoy! 1. Make the sauce: in a small bowl, stir together soy sauce, oyster sauce, maple syrup/sugar, dark soy sauce, cornstarch and water. 2. Heat oil in a small skillet over medium heat. Crumble your tofu directly into the pan and fry for 3-5 minutes until golden brown, stirring frequently. 3. Add green onion and garlic and fry for another 2 minutes of so. 4. Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula. 5. Let it come to a gentle simmer and bubble for about 2-3 minutes. It should thicken nicely. 6. Pour the sauce over a bowl of cooked udon and top with sesame oil and the greens of your green onion. 7. Stir to coat the noodles and enjoy! Add Direction Ingredients 0.5 tbsp soy sauce 1 tbsp oyster sauce 0.5 tsp maple syrup or sugar 1 tsp dark soy sauce 1 tsp cornstarch 0.3 cup cold water 0.5 tbsp olive oil or neutral cooking oil 0.2 350g block extra firm tofu 2 garlic cloves, minced 2 green onions, whites and greens separated, finely sliced 1 tsp sesame oil 1 serving cooked udon - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment small bowl small skillet or pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
