French Onion Pot Roast
Directions
- 1Season the pot roast with salt and pepper.
- 2Sear the pot roast in a dutch oven with olive oil.
- 3Remove the pot roast and set aside.
- 4Add butter to the dutch oven and saute thinly sliced onions.
- 5Add minced garlic and cook until softened.
- 6Sprinkle flour over the onions and stir to combine.
- 7Add red wine, Worcestershire sauce, and beef stock to the dutch oven.
- 8Add bay leaves.
- 9Return the pot roast to the dutch oven and cover.
- 10Place the dutch oven in a preheated oven and bake until the meat is tender.
- 11Remove the pot roast from the dutch oven and shred the meat.
- 12Add shredded meat back into the dutch oven.
- 13Add slices of french baguette to the soup.
- 14Top with shredded gruyere cheese.
- 15Bake until the cheese is melted and bubbly.
- 16Garnish with chopped parsley before serving.
Ingredients
- 2 lbs pot roast
- 1 pinch salt
- 1 pinch pepper
- 3 onions
- 0.5 stick butter
- 3 cloves garlic
- 1 tbsp flour
- 0.5 cup red wine
- 2 tbsp Worcestershire
- 4 cups beef stock
- 2 bay leaves
- 1 french baguette
- 8 oz gruyere
Equipment
ovendutch ovenknifecutting boardmeasuring cuptongsspatula