French Onion Pot Roast

French Onion Pot Roast

60 mins
Serves 4
Serves

Directions

  1. 1.

    Season the pot roast with salt and pepper.

  2. 2.

    Sear the pot roast in a dutch oven with olive oil.

  3. 3.

    Remove the pot roast and set aside.

  4. 4.

    Add butter to the dutch oven and saute thinly sliced onions.

  5. 5.

    Add minced garlic and cook until softened.

  6. 6.

    Sprinkle flour over the onions and stir to combine.

  7. 7.

    Add red wine, Worcestershire sauce, and beef stock to the dutch oven.

  8. 8.

    Add bay leaves.

  9. 9.

    Return the pot roast to the dutch oven and cover.

  10. 10.

    Place the dutch oven in a preheated oven and bake until the meat is tender.

  11. 11.

    Remove the pot roast from the dutch oven and shred the meat.

  12. 12.

    Add shredded meat back into the dutch oven.

  13. 13.

    Add slices of french baguette to the soup.

  14. 14.

    Top with shredded gruyere cheese.

  15. 15.

    Bake until the cheese is melted and bubbly.

  16. 16.

    Garnish with chopped parsley before serving.

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Ingredients

  • 2 lbs pot roast
  • 1 pinch salt
  • 1 pinch pepper
  • 3 onions
  • 0.5 stick butter
  • 3 cloves garlic
  • 1 tbsp flour
  • 0.5 cup red wine
  • 2 tbsp Worcestershire
  • 4 cups beef stock
  • 2 bay leaves
  • 1 french baguette
  • 8 oz gruyere

Equipment

oven dutch oven knife cutting board measuring cup tongs spatula

Tips

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