Pumpkin Bread
Directions
- 1Whisk together the wet ingredients: pumpkin, eggs, milk, oil, and vanilla.
- 2In a separate bowl, whisk together the dry ingredients: granulated sugar, brown sugar, baking soda, cinnamon, salt, pumpkin spice, and flour.
- 3Combine the wet and dry ingredients and mix until just combined.
- 4Prepare the crumb topping by combining flour, brown sugar, sugar, pumpkin spice, and melted butter; mix until crumbly.
- 5Pour the batter into a greased loaf pan.
- 6Sprinkle the crumb topping evenly over the batter.
- 7Bake at 325 degrees for about an hour to an hour and 15 minutes.
- 8While the bread is baking, prepare the glaze (optional) by whisking together powdered sugar, milk, vanilla, and Torani Pumpkin Sauce.
- 9Once the bread is baked and cooled, drizzle the glaze over the top.
Ingredients
- 1 15 oz can pumpkin
- 2 eggs
- 0.5 cup milk
- 0.5 cup oil
- 0.5 tsp vanilla
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 0.5 tsp salt
- 0.5 tsp pumpkin spice
- 1.75 cup flour
- 0.5 cup flour
- 0.25 cup brown sugar
- 2 tbsp sugar
- 0.5 tsp pumpkin spice
- 0.25 cup melted butter
- 1 cup powdered sugar
- 1 tbsp whole milk
- 1 tsp vanilla
- 0.5 tbsp Torani Pumpkin Sauce
Equipment
whiskovenloaf pan