Pumpkin Bread

Pumpkin Bread

60 mins

Directions

  1. 1.

    Whisk together the wet ingredients: pumpkin, eggs, milk, oil, and vanilla.

  2. 2.

    In a separate bowl, whisk together the dry ingredients: granulated sugar, brown sugar, baking soda, cinnamon, salt, pumpkin spice, and flour.

  3. 3.

    Combine the wet and dry ingredients and mix until just combined.

  4. 4.

    Prepare the crumb topping by combining flour, brown sugar, sugar, pumpkin spice, and melted butter; mix until crumbly.

  5. 5.

    Pour the batter into a greased loaf pan.

  6. 6.

    Sprinkle the crumb topping evenly over the batter.

  7. 7.

    Bake at 325 degrees for about an hour to an hour and 15 minutes.

  8. 8.

    While the bread is baking, prepare the glaze (optional) by whisking together powdered sugar, milk, vanilla, and Torani Pumpkin Sauce.

  9. 9.

    Once the bread is baked and cooled, drizzle the glaze over the top.

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Ingredients

  • 1 15 oz can pumpkin
  • 2 eggs
  • 0.5 cup milk
  • 0.5 cup oil
  • 0.5 tsp vanilla
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 0.5 tsp salt
  • 0.5 tsp pumpkin spice
  • 1.8 cup flour
  • 0.5 cup flour
  • 0.2 cup brown sugar
  • 2 tbsp sugar
  • 0.5 tsp pumpkin spice
  • 0.2 cup melted butter
  • 1 cup powdered sugar
  • 1 tbsp whole milk
  • 1 tsp vanilla
  • 0.5 tbsp Torani Pumpkin Sauce

Equipment

whisk oven loaf pan

Tips

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