Bobby Flay's Famous Scrambled Eggs
Directions
- 1Crack 12 eggs into a bowl. Add a pinch of pepper and whisk until combined.
- 2In a cold pan, add 4 pieces of butter and 2 tablespoons of crème fraîche.
- 3Pour the whisked eggs into the pan.
- 4Turn on the heat and stir the eggs constantly as they begin to cook.
- 5Once the eggs are cooked, remove from heat and add the goat cheese and romesco.
- 6Stir gently to combine all ingredients. Sprinkle with chopped chives.
- 7Serve the scrambled eggs on toast topped with tomato confit, extra virgin olive oil and chives.
Ingredients
- 12 eggs
- 1 pinch pepper
- 4 pieces butter
- 2 tablespoons creme fraiche
- 1 handful goat cheese
- 2 tablespoons romesco
- 1 handful chives
- 1 slice toast
- 2 tablespoons tomato confit
- 1 tablespoon extra virgin olive oil
Equipment
frying panwhiskspoonpepper millknife