Korean Cucumber Salad www.youtube.com 5 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice the cucumber into rounds. 2. In a bowl, mix together gochugaru, vinegar, sesame oil, garlic, and salt. 3. Pour the sauce over the cucumber slices. 4. Toss gently to coat. 1. Slice the cucumber into rounds. 2. In a bowl, mix together gochugaru, vinegar, sesame oil, garlic, and salt. 3. Pour the sauce over the cucumber slices. 4. Toss gently to coat. Add Direction Ingredients 1 Cucumber 1 tbsp Gochugaru 1.5 tbsp Vinegar 1 tbsp Sesame Oil 0.5 tbsp Garlic 0.5 tsp Salt - + - + - + - + - + - + Add ingredient Equipment knife measuring spoons mixing bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe