Korean Cucumber Salad

Korean Cucumber Salad

5 mins
Serves 1
Serves

Directions

  1. 1.

    Slice the cucumber into rounds.

  2. 2.

    In a bowl, mix together gochugaru, vinegar, sesame oil, garlic, and salt.

  3. 3.

    Pour the sauce over the cucumber slices.

  4. 4.

    Toss gently to coat.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

Ingredients

  • 1 Cucumber
  • 1 tbsp Gochugaru
  • 1.5 tbsp Vinegar
  • 1 tbsp Sesame Oil
  • 0.5 tbsp Garlic
  • 0.5 tsp Salt

Equipment

knife measuring spoons mixing bowl

Tips

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