Salami & Cheddar Smashed Potato Bites www.facebook.com 35 mins Pick the duration units Minutes Hours Serves 3 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil mini potatoes for 10-15 minutes in salted water until tender, drain and cool. 2. Assemble the ingredients on the salami slices: add cheddar, banana pepper, honey, thyme. 3. Smash the potatoes to about half an inch thick using a firm, smooth-bottomed glass. 4. Place the smashed potato on top of the salami and cheese mixture. 5. Brush with olive oil and sprinkle with citrus salt. 6. Air fry on a low rack at 350°F for 20-25 minutes until crispy. 1. Boil mini potatoes for 10-15 minutes in salted water until tender, drain and cool. 2. Assemble the ingredients on the salami slices: add cheddar, banana pepper, honey, thyme. 3. Smash the potatoes to about half an inch thick using a firm, smooth-bottomed glass. 4. Place the smashed potato on top of the salami and cheese mixture. 5. Brush with olive oil and sprinkle with citrus salt. 6. Air fry on a low rack at 350°F for 20-25 minutes until crispy. Add Direction Ingredients 3 slices thin sliced salami calabrese 3 handfuls shredded cheddar cheese 3 slices banana pepper 1 tablespoon honey 3 pinches thyme 3 pieces mini yellow potato 1 tablespoon olive oil 3 pinches citrus salt - + - + - + - + - + - + - + - + Add ingredient Equipment firm, smooth-bottomed glass baking sheet air fryer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
