Directions
- 1Boil mini potatoes for 10-15 minutes in salted water until tender, drain and cool.
- 2Assemble the ingredients on the salami slices: add cheddar, banana pepper, honey, thyme.
- 3Smash the potatoes to about half an inch thick using a firm, smooth-bottomed glass.
- 4Place the smashed potato on top of the salami and cheese mixture.
- 5Brush with olive oil and sprinkle with citrus salt.
- 6Air fry on a low rack at 350°F for 20-25 minutes until crispy.
Ingredients
- 3 slices thin sliced salami calabrese
- 3 handfuls shredded cheddar cheese
- 3 slices banana pepper
- 1 tablespoon honey
- 3 pinches thyme
- 3 pieces mini yellow potato
- 1 tablespoon olive oil
- 3 pinches citrus salt
Equipment
firm, smooth-bottomed glassbaking sheetair fryer
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