Bacon Scallion Cream Cheese Stuffed Bagels

Bacon Scallion Cream Cheese Stuffed Bagels

15 mins

Directions

  1. 1.

    In a bowl, mix together cream cheese, cooked bacon, and scallions.

  2. 2.

    Divide one pack of crescent rolls into four sheets.

  3. 3.

    Add a line of cream cheese mixture down the center of each crescent roll sheet.

  4. 4.

    Roll each sheet up, and pinch the edges to seal.

  5. 5.

    Wrap each roll into a bagel shape.

  6. 6.

    Brush the bagels with egg wash and sprinkle with everything bagel seeds.

  7. 7.

    Bake for 15 minutes at 350°F (175°C).

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Ingredients

  • 8 oz cream cheese
  • 1 1/3 cup cooked bacon
  • 1 1/3 cup scallions
  • 1 pack crescent rolls
  • 1 egg
  • 2 tbsp everything bagel seeds

Equipment

bowl spoon baking sheet pastry brush

Tips

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