Crispy Southwest Potato Stacks www.instagram.com 45 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Thin slice 3-4 large potatoes with a knife or mandolin. 2. Add potatoes to a large bowl with 1 tbsp melted garlic butter & 2 tbsp mild taco seasoning (mix well). 3. Spray cupcake baking pan with olive oil spray. 4. Add 1 tsp shredded pepper jack cheese in each cupcake slot. 5. Layer potato slices in each slot to the top. 6. Top potatoes with more cheese (fill it). 7. Bake uncovered at 400F for 35-45min, until crispy & golden. 8. Top with chipotle ranch & chives. 1. Thin slice 3-4 large potatoes with a knife or mandolin. 2. Add potatoes to a large bowl with 1 tbsp melted garlic butter & 2 tbsp mild taco seasoning (mix well). 3. Spray cupcake baking pan with olive oil spray. 4. Add 1 tsp shredded pepper jack cheese in each cupcake slot. 5. Layer potato slices in each slot to the top. 6. Top potatoes with more cheese (fill it). 7. Bake uncovered at 400F for 35-45min, until crispy & golden. 8. Top with chipotle ranch & chives. Add Direction Ingredients 3 large potatoes 1 tbsp melted garlic butter 2 tbsp mild taco seasoning 1 olive oil spray 1 tsp shredded pepper jack cheese - + - + - + - + - + Add ingredient Equipment knife or mandolin large bowl cupcake baking pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
