Ben’s Mother’s Butter Biscuits www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 4 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat your oven to 425 degrees 2. Add two cups of sifted self rising flour to a bowl and place it in the freezer 3. Add about a tablespoon of bacon drippings to a cast iron skillet and place it in the oven while it preheats 4. Grate one stick of frozen butter 5. Get the bowl of flour out of the freezer and add the grated butter to it 6. Fork the butter into the flour 7. Add cold milk a little at a time until the dough starts to form 8. Flour a clean surface and turn the dough out onto it 9. Form the dough and fold it 12 times, adding flour if it gets sticky. Be light with your hands to avoid flat biscuits 10. Place the cutter in the freezer until ready to use 11. Dip the cutter in the flour and cut out the biscuits 12. Carefully remove the hot skillet from the oven 13. Place biscuits in the skillet 14. Bake at 425 for 15 minutes, then broil until the tops are golden brown 1. Preheat your oven to 425 degrees 2. Add two cups of sifted self rising flour to a bowl and place it in the freezer 3. Add about a tablespoon of bacon drippings to a cast iron skillet and place it in the oven while it preheats 4. Grate one stick of frozen butter 5. Get the bowl of flour out of the freezer and add the grated butter to it 6. Fork the butter into the flour 7. Add cold milk a little at a time until the dough starts to form 8. Flour a clean surface and turn the dough out onto it 9. Form the dough and fold it 12 times, adding flour if it gets sticky. Be light with your hands to avoid flat biscuits 10. Place the cutter in the freezer until ready to use 11. Dip the cutter in the flour and cut out the biscuits 12. Carefully remove the hot skillet from the oven 13. Place biscuits in the skillet 14. Bake at 425 for 15 minutes, then broil until the tops are golden brown Add Direction Ingredients 2 cups self rising flour 1 stick frozen butter 1.25 cups milk or buttermilk 1 dollop bacon drippings or butter - + - + - + - + Add ingredient Equipment sifter bowl cast iron skillet grater fork biscuit cutter Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
