Creamy Salsa Verde Chicken Enchiladas www.tiktok.com 30 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a large saucepan, melt butter and olive oil over med-low heat. Add onion and jalapeno, then salt, pepper, and cumin. Saute for 5-6 minutes. 2. Grate in garlic and stir. Cook for another 30 seconds. 3. Pour in salsa verde, sour cream, and cilantro. Stir. Taste and adjust seasoning as needed. Remove 1 cup of sauce and set aside. 4. Add shredded chicken and half of the shredded cheese. Stir until combined. 5. In a 9x13" baking dish, spread a light layer of enchilada sauce. 6. Place 3 tbsp of chicken mixture in the center of each tortilla, add avocado (optional). Roll and place in baking dish. 7. Pour remaining sauce over enchiladas, sprinkle with rest of cheese. Cover with foil and bake at 350°F for 20-30 minutes. 8. Remove foil, finish baking until cheese is melted and bubbly. Serve with sour cream, cilantro, and lime wedge. 1. In a large saucepan, melt butter and olive oil over med-low heat. Add onion and jalapeno, then salt, pepper, and cumin. Saute for 5-6 minutes. 2. Grate in garlic and stir. Cook for another 30 seconds. 3. Pour in salsa verde, sour cream, and cilantro. Stir. Taste and adjust seasoning as needed. Remove 1 cup of sauce and set aside. 4. Add shredded chicken and half of the shredded cheese. Stir until combined. 5. In a 9x13" baking dish, spread a light layer of enchilada sauce. 6. Place 3 tbsp of chicken mixture in the center of each tortilla, add avocado (optional). Roll and place in baking dish. 7. Pour remaining sauce over enchiladas, sprinkle with rest of cheese. Cover with foil and bake at 350°F for 20-30 minutes. 8. Remove foil, finish baking until cheese is melted and bubbly. Serve with sour cream, cilantro, and lime wedge. Add Direction Ingredients 0.5 tbsp butter 0.5 tbsp olive oil 0.5 cup yellow onion 1 jalapeno 4 cloves garlic salt pepper cumin 3.5 cups salsa verde 1 cup sour cream 0.2 cup cilantro 1 lime 1 rotisserie chicken 4 oz Monterrey jack cheese 4 oz white cheddar cheese 8 flour tortillas 1 avocado - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large saucepan grater 9x13" baking dish wooden spoon aluminum foil Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
