Perfectly Round Dosa www.youtube.com 1 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Turn the flame to medium 2. Lightly grease your pan with oil 3. Make sure your ladle is big enough 4. Pour batter into the center of the pan using a ladle 5. If your dosa turns out lumpy, your pan is too hot; cool it down by sprinkling some water 6. Spread the batter gently from the center 7. Don't press too hard 8. Once it starts to cook, spread some oil or ghee around the dosa 9. If you're making thin dosas, you don't have to flip them, but if you're making thicker ones, make sure you flip them after 30 seconds 10. Once you see golden brown spots, the dosa is cooked 1. Turn the flame to medium 2. Lightly grease your pan with oil 3. Make sure your ladle is big enough 4. Pour batter into the center of the pan using a ladle 5. If your dosa turns out lumpy, your pan is too hot; cool it down by sprinkling some water 6. Spread the batter gently from the center 7. Don't press too hard 8. Once it starts to cook, spread some oil or ghee around the dosa 9. If you're making thin dosas, you don't have to flip them, but if you're making thicker ones, make sure you flip them after 30 seconds 10. Once you see golden brown spots, the dosa is cooked Add Direction Ingredients 1 tsp oil 1 ladle dosa batter - + - + Add ingredient Equipment stove pan ladle Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe