Directions
- 1Cube salmon and season it.
- 2Place salmon in the air fryer.
- 3Make the garlic cream sauce. Melt butter and garlic in a sauce pan, then add heavy cream, seasoning, lemon juice and parsley.
- 4Serve the air fryer salmon on a bed of mashed potatoes, then top with garlic cream sauce.
Ingredients
- 1 fillet salmon
- 1 tablespoon seasoning blend
- 2 cloves garlic
- 2 tablespoons butter
- 1 cup heavy cream
- 1 pinch seasoning
- 1 lemon
- 1 handful parsley
- 1 serving mashed potatoes
Equipment
air fryerknifecutting boardbowlsauce panwooden spoonfork
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