Crockpot Cowboy Casserole

Crockpot Cowboy Casserole

123 mins

Directions

  1. 1.

    In a frying pan, brown the Italian sausage with 2 tablespoons of olive oil.

  2. 2.

    Add 1 cup of chopped onion and 2 cloves of minced garlic to the sausage.

  3. 3.

    Transfer the cooked sausage mixture to the crockpot.

  4. 4.

    Add 2 pounds of sliced potatoes, 1 can of kidney beans, 1 can of corn, 1 can of diced tomatoes, and 1 cup of chopped celery to the crockpot.

  5. 5.

    Season with 1 teaspoon of salt and 1 teaspoon of pepper.

  6. 6.

    Mix all ingredients together in the crockpot.

  7. 7.

    Cover and cook until the potatoes are tender.

  8. 8.

    Stir in 1 cup of shredded cheddar cheese.

  9. 9.

    Garnish with 1 tablespoon of chopped parsley.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound italian sausage
  • 2 pounds potatoes
  • 1 cup onion
  • 2 cloves garlic
  • 1 can kidney beans
  • 1 can corn
  • 1 can diced tomatoes
  • 1 cup celery
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup cheddar cheese
  • 1 tablespoon parsley

Equipment

crockpot frying pan wooden spoon

Tips

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