Dakgalbi

Dakgalbi

12 mins
Serves 1
Serves

Directions

  1. 1.

    Cut the chicken into small pieces.

  2. 2.

    In a bowl, mix the chicken with 1 tbsp gochujang, 1 dash black pepper, 1 tbsp gochugaru, 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp sesame oil, 1 tbsp mirin, 1 tiny curry block, and 1 tsp minced garlic.

  3. 3.

    Cut the vegetables into bite-sized pieces.

  4. 4.

    Heat some oil in a pan and stir-fry the chicken.

  5. 5.

    Add the vegetables and rice cakes.

  6. 6.

    Cook until the sweet potatoes are cooked through.

  7. 7.

    Add the perilla leaves and mix well.

  8. 8.

    Serve hot and garnish with sesame seeds.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 1 Tbsp gochujang
  • 1 dash black pepper
  • 1 Tbsp gochugaru
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp sesame oil
  • 1 Tbsp mirin
  • 1 tiny curry block
  • 1 tsp minced garlic
  • 0.5 lb chicken thigh
  • 1 Korean sweet potato
  • 1 any kind of cabbage
  • 1 red onion
  • 1 green onion
  • 1 handful perilla leaves
  • 1 handful rice cakes

Equipment

knife bowl spatula pan

Tips

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