One-Pot Caramelized French Onion Pasta www.facebook.com 12 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a skillet, melt butter and olive oil. Add sliced onions and stir until coated. Broil oven. 2. Caramelize onions, stirring occasionally, adding more oil or water if needed. 3. Add garlic and thyme; sizzle until fragrant. 4. Pour in white wine, scraping up browned bits. Let wine reduce. 5. Add beef stock, water, and pasta; mix well. Bring to a boil, then simmer until pasta is al dente (about 6-8 minutes). 6. Remove from heat; stir in cream and 1 cup of cheese until melted and smooth. 7. Top with remaining cheese and broil for 2 minutes until golden. 8. Garnish with fresh thyme and serve. 1. In a skillet, melt butter and olive oil. Add sliced onions and stir until coated. Broil oven. 2. Caramelize onions, stirring occasionally, adding more oil or water if needed. 3. Add garlic and thyme; sizzle until fragrant. 4. Pour in white wine, scraping up browned bits. Let wine reduce. 5. Add beef stock, water, and pasta; mix well. Bring to a boil, then simmer until pasta is al dente (about 6-8 minutes). 6. Remove from heat; stir in cream and 1 cup of cheese until melted and smooth. 7. Top with remaining cheese and broil for 2 minutes until golden. 8. Garnish with fresh thyme and serve. Add Direction Ingredients 12 ounces rigatoni pasta 2 tbsp butter 2 tbsp olive oil 3 large yellow onions 5 garlic cloves 3 tsp fresh thyme 1 /3 cup white wine 1 tsp worcestershire sauce 1 tsp salt 1 tsp black pepper 3 cups beef stock 1 cup water 1 /3 cup heavy cream 1.5 cups gruyere cheese or sharp white cheddar - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment skillet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
