Royal Icing Cookies www.tiktok.com 25 mins Pick the duration units Minutes Hours Serves 20 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare the sugar cookie dough (the recipe is mentioned in the comments). 2. Roll out the dough and use cookie cutters to make the desired shapes. 3. Place the cookies on a baking sheet and bake them. 4. Let the cookies cool completely. 5. Make the royal icing: Combine 4 cups powdered sugar, 3 tablespoons meringue powder, and 9-10 tablespoons of room temperature water in a KitchenAid stand mixer. 6. Divide the icing into different bowls and add gel food coloring to create different colors. 7. Place the piping bags in plastic cups to easily fill them with icing. 8. Tie the piping bags with a hair elastic. 9. Outline the cookies with icing, then fill in the shapes. 10. Lightly drop the cookies on the table to even out the icing. 1. Prepare the sugar cookie dough (the recipe is mentioned in the comments). 2. Roll out the dough and use cookie cutters to make the desired shapes. 3. Place the cookies on a baking sheet and bake them. 4. Let the cookies cool completely. 5. Make the royal icing: Combine 4 cups powdered sugar, 3 tablespoons meringue powder, and 9-10 tablespoons of room temperature water in a KitchenAid stand mixer. 6. Divide the icing into different bowls and add gel food coloring to create different colors. 7. Place the piping bags in plastic cups to easily fill them with icing. 8. Tie the piping bags with a hair elastic. 9. Outline the cookies with icing, then fill in the shapes. 10. Lightly drop the cookies on the table to even out the icing. Add Direction Ingredients 1 cup butter 1 cup sugar 1 egg 1.5 teaspoon vanilla or almond extract 3 cups flour 1.5 teaspoon baking powder 0.5 teaspoon salt 4 cups powdered sugar 3 tablespoons meringue powder 9 tablespoons water gel food color - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment rolling pin cookie cutters baking sheet spatula KitchenAid stand mixer piping bags plastic cups hair elastic Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe