Directions
- 1Cut the potatoes in half.
- 2Wrap each potato in foil.
- 3Place the potatoes on the grill and cook until tender.
- 4Cut the steak into small pieces.
- 5Season the steak.
- 6Cook the steak in a cast iron skillet until browned.
- 7Scoop out the potatoes and mix them with butter, cheese, and seasoning.
- 8Put the mashed potatoes back in the potato skins.
- 9Top with the cooked steak.
- 10Drizzle cheese sauce over the top.
- 11Garnish with parsley.
Ingredients
- 3 russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon seasoning
- 2 pieces steak
- 10 cubes butter
- 1 cup shredded cheese
- 1 tablespoon seasoning
- 1 cup cheese sauce
- 1 tablespoon parsley
Equipment
knifecutting boardaluminum foilgrillcast iron skillettongsspoon
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