Loaded Southwestern Breakfast Burrito

Loaded Southwestern Breakfast Burrito

1 mins

Directions

  1. 1.

    Cook onions until translucent.

  2. 2.

    Add poblanos, bell peppers, and hatch green chiles.

  3. 3.

    Mix and set aside.

  4. 4.

    Add lean ground beef or turkey to a pan.

  5. 5.

    Add seasoning: coarse salt, garlic powder, chili powder, rubbed sage, Italian seasoning, cumin, and maple syrup.

  6. 6.

    Add chicken sausage and pepper and onion mixture.

  7. 7.

    Mix everything together.

  8. 8.

    Crack a dozen eggs and egg whites into a pan.

  9. 9.

    Cook over low heat until 70% done.

  10. 10.

    Add salt, pepper, and cheddar cheese. Mix until cooked through.

  11. 11.

    Assemble burritos: add greek yogurt, cheesy eggs, sausage and pepper mixture, and cilantro to a tortilla and roll it up.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 2 onions
  • 2 poblanos
  • 2 bell peppers
  • 16 oz Hatch green chiles
  • 8 extra lean chicken sausages
  • 1 lb lean ground beef or turkey
  • 2 tsp coarse salt
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 0.5 tsp rubbed sage
  • 0.5 tsp Italian seasoning
  • 0.5 tsp cumin
  • 1 tablespoon maple syrup
  • 12 eggs
  • 400 g egg whites
  • 200 g cheddar cheese
  • salt
  • pepper
  • 11 burrito tortillas
  • 30 g 0% greek yogurt
  • chopped cilantro

Equipment

pot pan knife spatula whisk

Tips

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