Hamburger Steak & Onion Gravy youtube.com 30 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a large bowl, combine ground chuck, bread crumbs, egg, salt, pepper, garlic powder, Worcestershire sauce, and mustard. 2. Mix well to form patties. 3. Sear patties in a hot cast iron skillet until nicely browned on both sides, do not cook all the way through. 4. Remove patties from skillet and set aside. 5. Add chopped onions, fresh garlic, and flour to the skillet and mix. 6. Pour beef broth into the skillet and mix. 7. Return patties to the skillet and cover. 8. Simmer for about 30 minutes, until gravy thickens. 9. Serve over mashed potatoes and corn. 1. In a large bowl, combine ground chuck, bread crumbs, egg, salt, pepper, garlic powder, Worcestershire sauce, and mustard. 2. Mix well to form patties. 3. Sear patties in a hot cast iron skillet until nicely browned on both sides, do not cook all the way through. 4. Remove patties from skillet and set aside. 5. Add chopped onions, fresh garlic, and flour to the skillet and mix. 6. Pour beef broth into the skillet and mix. 7. Return patties to the skillet and cover. 8. Simmer for about 30 minutes, until gravy thickens. 9. Serve over mashed potatoes and corn. Add Direction Ingredients 2 pounds ground chuck 1 cup bread crumbs 1 egg 1 pinch salt 1 pinch pepper 1 tablespoon garlic powder 1 tablespoon Worcestershire sauce 1 tablespoon mustard 1 cup chopped onions 1 tablespoon fresh garlic 2 tablespoons flour 1 cup beef broth - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large glass bowl cast iron skillet spatula tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe