Directions
- 1In a large bowl, combine ground chuck, bread crumbs, egg, salt, pepper, garlic powder, Worcestershire sauce, and mustard.
- 2Mix well to form patties.
- 3Sear patties in a hot cast iron skillet until nicely browned on both sides, do not cook all the way through.
- 4Remove patties from skillet and set aside.
- 5Add chopped onions, fresh garlic, and flour to the skillet and mix.
- 6Pour beef broth into the skillet and mix.
- 7Return patties to the skillet and cover.
- 8Simmer for about 30 minutes, until gravy thickens.
- 9Serve over mashed potatoes and corn.
Ingredients
- 2 pounds ground chuck
- 1 cup bread crumbs
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 cup chopped onions
- 1 tablespoon fresh garlic
- 2 tablespoons flour
- 1 cup beef broth
Equipment
large glass bowlcast iron skilletspatulatongs
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