Baked Eggs with Various Toppings and Avocado Toast
Directions
- 1Crack a large egg and pour it into a muffin pan.
- 2Cut up some turkey pepperoni slices and place it on top of the egg.
- 3Add some finely chopped green peppers on top of the pepperoni.
- 4Add a few chopped mushrooms.
- 5Add a few chopped zucchinis and red bell peppers.
- 6Top it off with some green onions.
- 7Add finely chopped broccoli, red onions, and orange peppers.
- 8Add a little bit of everything to the last three eggs.
- 9Season the eggs with salt, black pepper, and garlic and herb seasoning.
- 10Top with cheddar and mozzarella cheese and parsley.
- 11Drizzle some olive oil on the bread slices and place them in the air fryer at 400 degrees for 3 minutes.
- 12Cut an avocado in half and peel it. Make thin slices and squeeze some lime juice on top to stop it from turning brown. Add salt and red pepper flakes.
- 13Put the muffin pan in the oven at 350 degrees for exactly 20 minutes.
- 14After 20 minutes, take the pan out of the oven and let it sit for a few minutes. Cut into one of the egg muffins and serve with the avocado toast.
Ingredients
- 12 large eggs
- 1 cup turkey pepperoni slices
- 1 handful finely chopped green peppers
- 1 handful chopped mushrooms
- 1 handful chopped zucchinis
- 1 handful chopped red bell peppers
- 1 handful chopped green onions
- 1 handful finely chopped broccoli
- 1 handful chopped red onions
- 1 handful orange peppers
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch garlic and herb seasoning
- 1 handful cheddar cheese
- 1 handful mozzarella cheese
- 1 handful freshly chopped parsley
- 1 handful olive oil
- 2 slices bread
- 1 avocado
- 1 handful lime juice
- 1 pinch red pepper flakes
Equipment
muffin panovenair fryerknifescissors