Crunchwrap Supreme
Serves 8
Directions
- 1Start with one and a half tablespoons of Masa Harina, which is corn flour, four and a half teaspoons of chili powder, a half teaspoon of onion powder, garlic powder, season salt, and a half teaspoon of paprika.
- 2Add a fourth teaspoon of ground cumin, a half teaspoon of garlic salt, one-fourth teaspoon of sugar, a teaspoon of dried minced onion, and a half teaspoon of beef bouillon powder.
- 3Put the ground beef in a pan and let it simmer until it's cooked through.
- 4Mix the meat and then strain out some of the fat.
- 5Add the seasoning and three-fourths cup of water to the meat.
- 6Mix the meat and seasoning together.
- 7Heat up an extra large 12-inch tortilla.
- 8Put the meat in the tortilla.
- 9Add nacho cheese and cover it with a tostada shell, pressing it down.
- 10Next, put sour cream and lettuce on top.
- 11Fold the tortilla into an octagon shape by folding the corners inward.
- 12Brown the crunchwrap on both sides in the pan.
- 13Once both sides are browned, cut it open and serve.
Ingredients
- 1.5 tablespoons Masa Harina
- 4.5 teaspoons chili powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon season salt
- 0.5 teaspoon paprika
- 0.25 teaspoon ground cumin
- 0.5 teaspoon garlic salt
- 0.25 teaspoon sugar
- 1 teaspoon dried minced onion
- 0.5 teaspoon beef bouillon powder
- ground beef
- 0.75 cup water
- extra-large 12-inch tortilla
- nacho cheese
- tostada shell
- sour cream
- lettuce
- tomatoes
Equipment
panspatulaplatebowl
Tips
- Next time, put beans in the crunchwrap.