Ginger Ale www.instagram.com 10 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Wash ginger thoroughly and chop it roughly. 2. Blend the chopped ginger with 4 cups of water until smooth. 3. Pour the mixture into a pot and bring to a boil. Cook for 10 minutes until reduced. 4. Strain the mixture multiple times using a sieve. 5. Add ½ cup of agave nectar and the juice of two lemons to the strained mixture. 6. Taste and adjust sweetness and lemoniness as needed. 7. Add ice to a glass. 8. Pour the ginger mixture over the ice. 9. Add sparkling water to taste. 1. Wash ginger thoroughly and chop it roughly. 2. Blend the chopped ginger with 4 cups of water until smooth. 3. Pour the mixture into a pot and bring to a boil. Cook for 10 minutes until reduced. 4. Strain the mixture multiple times using a sieve. 5. Add ½ cup of agave nectar and the juice of two lemons to the strained mixture. 6. Taste and adjust sweetness and lemoniness as needed. 7. Add ice to a glass. 8. Pour the ginger mixture over the ice. 9. Add sparkling water to taste. Add Direction Ingredients 1 lb ginger 4 cups water 0.5 cup agave nectar 2 lemons 1 bottle sparkling water - + - + - + - + - + Add ingredient Equipment knife blender pot sieve lemon juicer ladle Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
