Ginger Ale
Directions
- 1Wash ginger thoroughly and chop it roughly.
- 2Blend the chopped ginger with 4 cups of water until smooth.
- 3Pour the mixture into a pot and bring to a boil. Cook for 10 minutes until reduced.
- 4Strain the mixture multiple times using a sieve.
- 5Add ½ cup of agave nectar and the juice of two lemons to the strained mixture.
- 6Taste and adjust sweetness and lemoniness as needed.
- 7Add ice to a glass.
- 8Pour the ginger mixture over the ice.
- 9Add sparkling water to taste.
Ingredients
- 1 lb ginger
- 4 cups water
- 0.5 cup agave nectar
- 2 lemons
- 1 bottle sparkling water
Equipment
knifeblenderpotsievelemon juicerladle