Directions
- 1Boil baby golden potatoes.
- 2Drain the potatoes and toss with olive oil, butter, minced garlic, grated parmesan, parsley, garlic powder, salt, smoked paprika and chicken bouillon powder.
- 3Smash the potatoes with a glass.
- 4Spread the potatoes in a single layer on a baking sheet.
- 5Bake until golden brown and crispy.
- 6Make the dip by mixing sour cream, heavy cream, onion powder and chives.
- 7Serve the smashed potatoes with the dip.
Ingredients
- 1 lb baby golden potatoes
- 2 cloves garlic
- 1 cup parmesan
- 1 handful parsley
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chicken bouillon powder
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup sour cream
- 1 tbsp heavy cream
- 1 tsp onion powder
- 1 handful chives
Equipment
bowlwooden spoonbaking sheetglass
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