Fire Garlic Enoki Mushrooms www.tiktok.com 12 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice enoki mushrooms into wide flat pieces. 2. Make the sauce with gochujang, soy sauce, sesame oil, gochugaru, brown sugar, and a whole head of garlic. 3. Add water and mix well to make it a consistent and perfect sauce. 4. In a pan, place the sliced enoki mushrooms and the noodles. Pour the sauce over them. 5. If you like spicy, add jalapenos. 6. Add cheese and green onions. 1. Slice enoki mushrooms into wide flat pieces. 2. Make the sauce with gochujang, soy sauce, sesame oil, gochugaru, brown sugar, and a whole head of garlic. 3. Add water and mix well to make it a consistent and perfect sauce. 4. In a pan, place the sliced enoki mushrooms and the noodles. Pour the sauce over them. 5. If you like spicy, add jalapenos. 6. Add cheese and green onions. Add Direction Ingredients 2 units enoki mushrooms 2 tbsp gochujang 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp brown sugar 1 head garlic 2 tbsp water 1 serving vermicelli noodles 1 pepper jalapenos 2 tbsp cheese 2 tbsp green onions - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board pan spoon bowl chopsticks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
