Filipino Pork Tocino www.tiktok.com 17 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Thinly slice the pork shoulder. 2. Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper and red food coloring. 3. Cook the pork until it's cooked through or caramelized on both sides. 4. Serve with hot steamed rice, fried eggs, and spring onions. 1. Thinly slice the pork shoulder. 2. Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper and red food coloring. 3. Cook the pork until it's cooked through or caramelized on both sides. 4. Serve with hot steamed rice, fried eggs, and spring onions. Add Direction Ingredients 1 pork shoulder 1 cup pineapple juice 1 cup brown sugar 1 cup soy sauce 4 cloves garlic 1 tablespoon vinegar 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon red food coloring 1 bowl steamed rice 2 fried eggs 1 tablespoon spring onions - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl wok tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
