Classic Beef Stew www.tiktok.com 100 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cube 3 lbs of chuck roast into 1-inch cubes. 2. Add salt, pepper, garlic powder, onion powder, herbs de provence, flour, and Worcestershire sauce to the beef and mix well. 3. Sear the beef in a large pot on all sides. 4. Remove the beef from the pot. 5. Add diced onion, celery, and minced garlic to the pot and cook until softened. 6. Add tomato paste, beef base, beef broth, and red wine. 7. Return the beef to the pot. 8. Add rosemary, thyme, and bay leaf. 9. Cover and cook on low for about 1 hour and 30 minutes. 10. Add potatoes and carrots. 11. Cook until the beef is tender. 12. Serve with cheesy bread. 1. Cube 3 lbs of chuck roast into 1-inch cubes. 2. Add salt, pepper, garlic powder, onion powder, herbs de provence, flour, and Worcestershire sauce to the beef and mix well. 3. Sear the beef in a large pot on all sides. 4. Remove the beef from the pot. 5. Add diced onion, celery, and minced garlic to the pot and cook until softened. 6. Add tomato paste, beef base, beef broth, and red wine. 7. Return the beef to the pot. 8. Add rosemary, thyme, and bay leaf. 9. Cover and cook on low for about 1 hour and 30 minutes. 10. Add potatoes and carrots. 11. Cook until the beef is tender. 12. Serve with cheesy bread. Add Direction Ingredients 3 lbs chuck roast 2 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp herbs de provence 0.2 cup flour 2 tbsps Worcestershire sauce 1 oil 0.2 cup diced onion 0.2 cup celery 10 garlic cloves 1 tomato paste 1 beef base 1 beef broth 1 red wine 1 rosemary 1 thyme 1 bay leaf 1 potatoes 1 carrots - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot cutting board knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe