Classic Beef Stew

Classic Beef Stew

100 mins
Serves 4
Serves

Directions

  1. 1.

    Cube 3 lbs of chuck roast into 1-inch cubes.

  2. 2.

    Add salt, pepper, garlic powder, onion powder, herbs de provence, flour, and Worcestershire sauce to the beef and mix well.

  3. 3.

    Sear the beef in a large pot on all sides.

  4. 4.

    Remove the beef from the pot.

  5. 5.

    Add diced onion, celery, and minced garlic to the pot and cook until softened.

  6. 6.

    Add tomato paste, beef base, beef broth, and red wine.

  7. 7.

    Return the beef to the pot.

  8. 8.

    Add rosemary, thyme, and bay leaf.

  9. 9.

    Cover and cook on low for about 1 hour and 30 minutes.

  10. 10.

    Add potatoes and carrots.

  11. 11.

    Cook until the beef is tender.

  12. 12.

    Serve with cheesy bread.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

Ingredients

  • 3 lbs chuck roast
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp herbs de provence
  • 0.2 cup flour
  • 2 tbsps Worcestershire sauce
  • 1 oil
  • 0.2 cup diced onion
  • 0.2 cup celery
  • 10 garlic cloves
  • 1 tomato paste
  • 1 beef base
  • 1 beef broth
  • 1 red wine
  • 1 rosemary
  • 1 thyme
  • 1 bay leaf
  • 1 potatoes
  • 1 carrots

Equipment

large pot cutting board knife

Tips

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