Directions
- 1Dice a red and yellow onion.
- 2Place the onions in a Dutch oven with olive oil.
- 3Add garlic, green chilies, and spice mix to the Dutch oven.
- 4Mix everything together with chicken stock.
- 5Place the Dutch oven on the grill set for indirect heat at 300°.
- 6Prep the chicken by cutting out the back bone, pressing it down so it’s flat, and seasoning the outside with all-purpose rub.
- 7Place the seasoned chicken on a small wire rack on top of the Dutch oven.
- 8Blend one can of drained cannellini beans with chicken stock.
- 9Add the blended beans, another can of beans, corn, and cream cheese to the chili in the Dutch oven.
- 10When the chicken is done, shred the meat and add it to the chili.
- 11Cover and cook for another 30-45 minutes.
- 12Garnish with Fritos, avocado, and cilantro.
Ingredients
- 1 red onion
- 1 yellow onion
- 0.5 cup olive oil
- 2 tbsp garlic
- 1 cup green chilies
- 2 tbsp spice mix
- 2 cup chicken stock
- 1 whole chicken
- 2 tbsp all purpose rub
- 1 can cannellini beans
- 0.5 cup chicken stock
- 1 can cannellini beans
- 1 package cream cheese
- 1 can corn
- 1 cup Fritos
- 0.5 cup avocado
- 1 tbsp cilantro
Equipment
Dutch ovengrillknifecutting boardmeasuring spoonsblender
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