White Chicken Chili www.instagram.com 49 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Dice a red and yellow onion. 2. Place the onions in a Dutch oven with olive oil. 3. Add garlic, green chilies, and spice mix to the Dutch oven. 4. Mix everything together with chicken stock. 5. Place the Dutch oven on the grill set for indirect heat at 300°. 6. Prep the chicken by cutting out the back bone, pressing it down so it’s flat, and seasoning the outside with all-purpose rub. 7. Place the seasoned chicken on a small wire rack on top of the Dutch oven. 8. Blend one can of drained cannellini beans with chicken stock. 9. Add the blended beans, another can of beans, corn, and cream cheese to the chili in the Dutch oven. 10. When the chicken is done, shred the meat and add it to the chili. 11. Cover and cook for another 30-45 minutes. 12. Garnish with Fritos, avocado, and cilantro. 1. Dice a red and yellow onion. 2. Place the onions in a Dutch oven with olive oil. 3. Add garlic, green chilies, and spice mix to the Dutch oven. 4. Mix everything together with chicken stock. 5. Place the Dutch oven on the grill set for indirect heat at 300°. 6. Prep the chicken by cutting out the back bone, pressing it down so it’s flat, and seasoning the outside with all-purpose rub. 7. Place the seasoned chicken on a small wire rack on top of the Dutch oven. 8. Blend one can of drained cannellini beans with chicken stock. 9. Add the blended beans, another can of beans, corn, and cream cheese to the chili in the Dutch oven. 10. When the chicken is done, shred the meat and add it to the chili. 11. Cover and cook for another 30-45 minutes. 12. Garnish with Fritos, avocado, and cilantro. Add Direction Ingredients 1 red onion 1 yellow onion 0.5 cup olive oil 2 tbsp garlic 1 cup green chilies 2 tbsp spice mix 2 cup chicken stock 1 whole chicken 2 tbsp all purpose rub 1 can cannellini beans 0.5 cup chicken stock 1 can cannellini beans 1 package cream cheese 1 can corn 1 cup Fritos 0.5 cup avocado 1 tbsp cilantro - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment Dutch oven grill knife cutting board measuring spoons blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe