Directions
- 1Finely chop the red onion and garlic.
- 2Place the chopped onion in a bowl.
- 3Finely chop the garlic.
- 4Cut the lemon in half.
- 5Cut the butter into small pieces.
- 6In a glass baking dish, combine flour, salt, pepper, garlic powder, and paprika.
- 7Mix well using a fork.
- 8Season the chicken breast with salt and pepper.
- 9Pound the chicken breast to flatten it using a meat mallet.
- 10Dredge the chicken in the flour mixture.
- 11Heat olive oil in a frying pan over medium heat.
- 12Cook the chicken until golden brown on both sides.
- 13Remove the chicken from the pan and set aside.
- 14Add the chopped onion and garlic to the pan and sauté until softened.
- 15Add capers, salt, and pepper.
- 16Deglaze the pan with white wine.
- 17Add the chicken broth and lemon juice.
- 18Stir in the parsley.
- 19Add butter to the sauce, whisking until melted and incorporated.
- 20Place the cooked chicken on a plate and top with the sauce.
- 21Squeeze some fresh lemon juice over the dish.
Ingredients
- 1 red onion
- 2 cloves garlic
- 1 lemon
- 2 tablespoons butter
- 1 cup all purpose flour
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch garlic powder
- 1 pinch paprika
- 2 chicken breast
- 2 tablespoons olive oil
- 2 tablespoons capers
- 1 tablespoon dry white wine
- 1 cup chicken broth
- 1 handful parsley
Equipment
knifecutting boardbowlglass baking dishmeat malletbaking sheetwire rackfrying panwhisk
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