The Bear Inspired Chicken Piccata www.tiktok.com 5 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Finely chop the red onion and garlic. 2. Place the chopped onion in a bowl. 3. Finely chop the garlic. 4. Cut the lemon in half. 5. Cut the butter into small pieces. 6. In a glass baking dish, combine flour, salt, pepper, garlic powder, and paprika. 7. Mix well using a fork. 8. Season the chicken breast with salt and pepper. 9. Pound the chicken breast to flatten it using a meat mallet. 10. Dredge the chicken in the flour mixture. 11. Heat olive oil in a frying pan over medium heat. 12. Cook the chicken until golden brown on both sides. 13. Remove the chicken from the pan and set aside. 14. Add the chopped onion and garlic to the pan and sauté until softened. 15. Add capers, salt, and pepper. 16. Deglaze the pan with white wine. 17. Add the chicken broth and lemon juice. 18. Stir in the parsley. 19. Add butter to the sauce, whisking until melted and incorporated. 20. Place the cooked chicken on a plate and top with the sauce. 21. Squeeze some fresh lemon juice over the dish. 1. Finely chop the red onion and garlic. 2. Place the chopped onion in a bowl. 3. Finely chop the garlic. 4. Cut the lemon in half. 5. Cut the butter into small pieces. 6. In a glass baking dish, combine flour, salt, pepper, garlic powder, and paprika. 7. Mix well using a fork. 8. Season the chicken breast with salt and pepper. 9. Pound the chicken breast to flatten it using a meat mallet. 10. Dredge the chicken in the flour mixture. 11. Heat olive oil in a frying pan over medium heat. 12. Cook the chicken until golden brown on both sides. 13. Remove the chicken from the pan and set aside. 14. Add the chopped onion and garlic to the pan and sauté until softened. 15. Add capers, salt, and pepper. 16. Deglaze the pan with white wine. 17. Add the chicken broth and lemon juice. 18. Stir in the parsley. 19. Add butter to the sauce, whisking until melted and incorporated. 20. Place the cooked chicken on a plate and top with the sauce. 21. Squeeze some fresh lemon juice over the dish. Add Direction Ingredients 1 red onion 2 cloves garlic 1 lemon 2 tablespoons butter 1 cup all purpose flour 1 pinch salt 1 pinch black pepper 1 pinch garlic powder 1 pinch paprika 2 chicken breast 2 tablespoons olive oil 2 tablespoons capers 1 tablespoon dry white wine 1 cup chicken broth 1 handful parsley - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board bowl glass baking dish meat mallet baking sheet wire rack frying pan whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
