Pizza Dough and Chicken Pizza youtu.be 123 mins Pick the duration units Minutes Hours Serves 5 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, add warm water, caster sugar, and instant yeast. Mix well, cover, and let it proof for 10 minutes. 2. Add milk, cooking oil, and gradually add all-purpose flour and pink salt. Mix well for 10-12 minutes. 3. Add the remaining all-purpose flour, mix well, and knead until the dough is formed. 4. Transfer the dough to a greased working surface and knead with wet hands for 8-10 minutes. 5. Add cooking oil and knead until a smooth dough is formed. Grease with oil, cover with cling film, and let it proof for 1 hour or until double in size in a warm place. 6. For a large (14-inch) pizza, use 380g of dough; for a medium (12-inch) pizza, use 270g; and for a small (8-inch) pizza, use 130g. 7. Make smooth dough balls, place them on a greased tray, and grease the dough balls with cooking oil. Cover with cling film and freeze for at least 24 hours, or until rock-hard. 8. Store frozen dough balls in separate zip lock bags for up to 4 months in the freezer. 9. Take out the dough balls from the freezer. 10. Spread cornmeal on a pizza tray, place the frozen dough ball on top, and sprinkle with more cornmeal. Cover with cling film and let it thaw at room temperature for 3-4 hours. 11. Gently press to spread the dough and apply cooking oil on the side of the dough. 12. Spread pizza sauce, add cheddar cheese, chicken filling, mozzarella cheese, crushed red chili, dried oregano, and black olives. 13. Bake in a preheated oven at 180°C until the cheese melts (12-15 minutes). 1. In a bowl, add warm water, caster sugar, and instant yeast. Mix well, cover, and let it proof for 10 minutes. 2. Add milk, cooking oil, and gradually add all-purpose flour and pink salt. Mix well for 10-12 minutes. 3. Add the remaining all-purpose flour, mix well, and knead until the dough is formed. 4. Transfer the dough to a greased working surface and knead with wet hands for 8-10 minutes. 5. Add cooking oil and knead until a smooth dough is formed. Grease with oil, cover with cling film, and let it proof for 1 hour or until double in size in a warm place. 6. For a large (14-inch) pizza, use 380g of dough; for a medium (12-inch) pizza, use 270g; and for a small (8-inch) pizza, use 130g. 7. Make smooth dough balls, place them on a greased tray, and grease the dough balls with cooking oil. Cover with cling film and freeze for at least 24 hours, or until rock-hard. 8. Store frozen dough balls in separate zip lock bags for up to 4 months in the freezer. 9. Take out the dough balls from the freezer. 10. Spread cornmeal on a pizza tray, place the frozen dough ball on top, and sprinkle with more cornmeal. Cover with cling film and let it thaw at room temperature for 3-4 hours. 11. Gently press to spread the dough and apply cooking oil on the side of the dough. 12. Spread pizza sauce, add cheddar cheese, chicken filling, mozzarella cheese, crushed red chili, dried oregano, and black olives. 13. Bake in a preheated oven at 180°C until the cheese melts (12-15 minutes). Add Direction Ingredients 3 Cups Warm water 6 tbs Bareek cheeni (caster sugar) 10 tsp Khameer (instant yeast) 44 g Khameer (instant yeast) 1 Cup Doodh (Milk) warm 8 tbs Cooking oil 2 kg Maida (all-purpose flour) sifted 3 tsp Himalayan pink salt 1 tsp Cooking oil Makai ka atta (Cornmeal) Pizza sauce Cheddar cheese Chicken filling Mozzarella cheese Lal mirch (Red chilli) crushed Dried oregano Black olives sliced - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl whisk cling film baking tray pizza tray spoon oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe