Steak and Happy Potatoes

Steak and Happy Potatoes

Serves 1
Serves

Directions

  1. 1.

    Slice potatoes thinly.

  2. 2.

    Arrange potato slices on a baking sheet, brush with oil, and season with salt and pepper.

  3. 3.

    Bake the potatoes in the oven until golden brown.

  4. 4.

    Season the steak with salt and pepper.

  5. 5.

    Sear the steak in a hot cast iron skillet.

  6. 6.

    Add butter, garlic, and rosemary to the skillet.

  7. 7.

    Deglaze the pan with whiskey.

  8. 8.

    Add cream to the pan and simmer until thickened.

  9. 9.

    Slice the steak.

  10. 10.

    Arrange the cooked potato slices on a plate.

  11. 11.

    Place the sliced steak on top of the potatoes.

  12. 12.

    Drizzle the cream sauce over the steak and potatoes.

  13. 13.

    Garnish with pea shoots.

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  13. 13.

Ingredients

  • 8 potatoes
  • 1 tablespoon oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 steak
  • 1 tablespoon butter
  • 2 cloves garlic
  • 1 sprig rosemary
  • 1 tablespoon whiskey
  • 100 ml cream
  • 1 handful pea shoots

Equipment

knife cutting board baking sheet oven cast iron skillet portable induction cooktop tongs wooden spoon salt grinder pepper grinder small bowl fork

Tips

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