Directions
- 1Chop up some shallots.
- 2Chop up some shrimp.
- 3Cut pork belly into little strips.
- 4Prepare the batter with tapioca flour and water.
- 5Add oil to the frying pan.
- 6Add aromatics and shrimp to the pan.
- 7Add pork belly to the pan.
- 8Add salt and cook until all ingredients are combined in a dough.
- 9Add New Bae.
- 10Add the batter to the pan and keep stirring until it comes together.
- 11Garnish with green onions.
Ingredients
- 100 g tapioca flour
- 200 ml water
- 10 oz shrimp
- 5 oz pork belly
- 2 tsp fish sauce
- 0 shallots
- 0 green onions
- 0 oil
- 0 salt
- 0 New Bae
Equipment
knifecutting boardmeasuring cupwhiskfrying panspatulaspoonchopsticks
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