Cheese Bowl with Charred Spring Vegetables www.tiktok.com 5 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Place ricotta in a bowl. 2. Cut radishes into quarters and chop the asparagus. 3. In a pan, melt anchovies with garlic, then add radishes, salt and pepper. Cook until tender. 4. Add lemon juice and remove from heat. Set aside. 5. In the same pan, add olive oil and char asparagus and spinach. 6. Add the cooked radishes to the asparagus and spinach. 7. Serve with ricotta and toasted bread. 1. Place ricotta in a bowl. 2. Cut radishes into quarters and chop the asparagus. 3. In a pan, melt anchovies with garlic, then add radishes, salt and pepper. Cook until tender. 4. Add lemon juice and remove from heat. Set aside. 5. In the same pan, add olive oil and char asparagus and spinach. 6. Add the cooked radishes to the asparagus and spinach. 7. Serve with ricotta and toasted bread. Add Direction Ingredients 1 cup ricotta 10 radishes 10 asparagus 1 handful spinach 2 anchovies 1 clove garlic 1 lemon 2 tbsp olive oil 1 pinch pepper 1 pinch salt 2 slices bread - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment spoon bowl knife pan tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe